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THE CREATIVE JOURNAL

INSPIRATION: VEGANUARY - TIME TO GO SANS BEAST?
A split image with one side showing a cow and the other, a fluffy dog.

By Jennifer Wills

January is here - and so is Veganuary. The team behind the Veganuary initiative encourage people to take the pledge to try a vegan diet - and we're joining in with words of encouragement plus some enticing plant based suggestions to get you started.  The animals, the earth + your health will thank you.  Read on to discover more.
Read more
VEGAN EATS: GOOD FOOD / GOOD MOOD.
Closeup image of a vegan salted caramel tart.

By Jennifer Wills

We're not nutritionists, dieticians or chefs.  But we do like food, and we love discovering plant based recipes to add to our repertoire of cooking options.  With the winter chill in the air in Melbourne, we're reaching for home cooked, whole food, plant based recipes that ensure we remain healthy in our body + mind.  Get tempted, ditch the constant takeaway, buy up those veggies + tap into your inner gourmand.
Read more
VEGAN EATS: FESTIVE SEASON COOKING
Vegan Fig + Custard Tart from Taste

By Jennifer Wills

Part of the joy of Christmas + the festive season is sharing food with loved ones, and for us, it's always going to be cruelty free. We're sharing our favourite vegan recipes for a plant based take on traditional holiday fare.  
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IN CONVERSATION: IN THE (CRUELTY FREE) KITCHEN.
Sans Beast Creature Blog - K'gari Beach

By Cathryn Wills

CW went to the stunning K'gari in September (2019).  It was a a yoga retreat with the inspiring Ashley Freeman + a bunch of like minded women, all intent on recharging, moving their bodies, soaking up the natural environment.. and eating mouth-watering vegan food for 7 days + nights.   Josh was the chef for the week + by all accounts, the meals were incredible. Cath writes about her stay on K'Gari + chats to Josh about how he manages to cook inspiring, colourful + healthy plant based meals, while travelling + living in a van.
Read more
INSPIRATION: VEGANUARY - TIME TO GO SANS BEAST?
A split image with one side showing a cow and the other, a fluffy dog.

By Jennifer Wills

January is here - and so is Veganuary. The team behind the Veganuary initiative encourage people to take the pledge to try a vegan diet - and we're joining in with words of encouragement plus some enticing plant based suggestions to get you started.  The animals, the earth + your health will thank you.  Read on to discover more.
Read more
VEGAN EATS: FESTIVE SEASON COOKING
Vegan Fig + Custard Tart from Taste

By Jennifer Wills

Part of the joy of Christmas + the festive season is sharing food with loved ones, and for us, it's always going to be cruelty free. We're sharing our favourite vegan recipes for a plant based take on traditional holiday fare.  
Read more
VEGAN EATS: GOOD FOOD / GOOD MOOD.
Closeup image of a vegan salted caramel tart.

By Jennifer Wills

We're not nutritionists, dieticians or chefs.  But we do like food, and we love discovering plant based recipes to add to our repertoire of cooking options.  With the winter chill in the air in Melbourne, we're reaching for home cooked, whole food, plant based recipes that ensure we remain healthy in our body + mind.  Get tempted, ditch the constant takeaway, buy up those veggies + tap into your inner gourmand.
Read more
IN CONVERSATION: IN THE (CRUELTY FREE) KITCHEN.
Sans Beast Creature Blog - K'gari Beach

By Cathryn Wills

CW went to the stunning K'gari in September (2019).  It was a a yoga retreat with the inspiring Ashley Freeman + a bunch of like minded women, all intent on recharging, moving their bodies, soaking up the natural environment.. and eating mouth-watering vegan food for 7 days + nights.   Josh was the chef for the week + by all accounts, the meals were incredible. Cath writes about her stay on K'Gari + chats to Josh about how he manages to cook inspiring, colourful + healthy plant based meals, while travelling + living in a van.
Read more