THE CREATIVE JOURNAL
Musings from our Sans Beast world on innovative materials, style, creativity + purpose-led business.
VEGAN EATS: Festive Season Cooking
Part of the joy of Christmas + the festive season is sharing food with loved ones, and for us, it's always going to be cruelty free. We're sharing our favourite vegan...
VEGAN EATS: Good Food / Good Mood
We're not nutritionists, dieticians or chefs. But we do like food, and we love discovering plant based recipes to add to our repertoire of cooking options. With the winter chill...
INSPIRATION: Pack Your Bags for a (vegan) Winter Getaway
As the weather turns colder, we're looking for places to stay + eat on a cruelty free Winter Getaway. Read our recommendations for all around Australia this winter - plus,...
IN CONVERSATION: Martha Butler, Loving Earth Chocolate
We recently chatted to Martha Butler, co-founder of Loving Earth - the Melbourne based chocolate makers with an unswerving focus on ethical sourcing + organic, vegan ingredients. Even their chocolate wrappers...
INSPIRATION: Vegan Gift Guide
We've put together a vegan gift guide of some Sans Beast bag suggestions, along with a list of favourite vegan + ethical small businesses in Australia, that would no doubt love...
VEGAN EATS: Hospitality is Back
Starting in our home town of Melbourne we’ve compiled our list of our favourite vegan eats all around the country. Whether you’re in the mood for brunch, a sweet treat...
IN CONVERSATION: Amanda Leigh Walker
Amanda Leigh Walker is the Co-founder + Head of Operations of vegan fast food institution, Lord of the Fries. She's also a life coach + teaches people how to recalibrate their...
IN CONVERSATION: Joshua Katcher, Brave Gentleman
Joshua Katcher is the founder of Brave GentleMan, a NYC based menswear brand offering tailoring with an edge - that also happens to be completely animal free in raw material...