'No Meat May' is here, inspiring people to ditch meat - or meat + dairy - for the month of May and reap the benefits of plant-based living. Check out some of our favourite vegan recipes to get you started, and discover what an impact going meat-free can have.
Autumn is here in the Southern Hem + Easter is approaching. You're thinking about taking some time off, getting some R+R....and eating. We've gathered some vegan chocolate options to consider, as well as tasty recipes for Easter gatherings. Do the chickens, pigs, cows, sheep etcetera a favour, and leave them off your plate this Easter.
January is here - and so is Veganuary. The team behind the Veganuary initiative encourage people to take the pledge to try a vegan diet - and we're joining in with words of encouragement plus some enticing plant based suggestions to get you started. The animals, the earth + your health will thank you. Read on to discover more.
Part of the joy of Christmas + the festive season is sharing food with loved ones, and for us, it's always going to be cruelty free. We're sharing our favourite vegan recipes for a plant based take on traditional holiday fare.
We're not nutritionists, dieticians or chefs. But we do like food, and we love discovering plant based recipes to add to our repertoire of cooking options. With the winter chill in the air in Melbourne, we're reaching for home cooked, whole food, plant based recipes that ensure we remain healthy in our body + mind. Get tempted, ditch the constant takeaway, buy up those veggies + tap into your inner gourmand.
INSPIRATION: Pack Your Bags for a (vegan) Winter Getaway
By Jennifer Wills
As the weather turns colder, we're looking for places to stay + eat on a cruelty free Winter Getaway. Read our recommendations for all around Australia this winter - plus, the perfect vegan bags for travel.
CW went to the stunning K'gari in September (2019). It was a a yoga retreat with the inspiring Ashley Freeman + a bunch of like minded women, all intent on recharging, moving their bodies, soaking up the natural environment.. and eating mouth-watering vegan food for 7 days + nights. Josh was the chef for the week + by all accounts, the meals were incredible. Cath writes about her stay on K'Gari + chats to Josh about how he manages to cook inspiring, colourful + healthy plant based meals, while travelling + living in a van.
IN CONVERSATION: Laura Callan, The Bright Store London
By Cathryn Wills
More stories from CW's travels. In this post, we've included excerpts from an interview with the wonderful Laura Callan of The Bright Store in London + a few go-to vegan spots for eats in London, Paris + Amsterdam.
We've rounded up our fave vegan spots for Valentines Day....actually, any day of the year. We dare non vegans to try some of these spots - they'll astound you for their pure delish factor.