THE CREATIVE JOURNAL
Musings from our Sans Beast world on innovative materials, style, creativity + purpose-led business.
VEGAN EATS: No Meat May
'No Meat May' is here, inspiring people to ditch meat - or meat + dairy - for the month of May and reap the benefits of plant-based living. Check out some...
VEGAN EATS: Easter (Tr)eats Without the Dairy
Autumn is here in the Southern Hem + Easter is approaching. You're thinking about taking some time off, getting some R+R....and eating. We've gathered some vegan chocolate options to consider, as...
INSPIRATION: Veganuary - Time to Go Sans Beast?
January is here - and so is Veganuary. The team behind the Veganuary initiative encourage people to take the pledge to try a vegan diet - and we're joining in with words...
VEGAN EATS: Festive Season Cooking
Part of the joy of Christmas + the festive season is sharing food with loved ones, and for us, it's always going to be cruelty free. We're sharing our favourite vegan...
VEGAN EATS: Good Food / Good Mood
We're not nutritionists, dieticians or chefs. But we do like food, and we love discovering plant based recipes to add to our repertoire of cooking options. With the winter chill...
INSPIRATION: Pack Your Bags for a (vegan) Winter Getaway
As the weather turns colder, we're looking for places to stay + eat on a cruelty free Winter Getaway. Read our recommendations for all around Australia this winter - plus,...
IN CONVERSATION: In the (Cruelty-Free) Kitchen
CW went to the stunning K'gari in September (2019). It was a a yoga retreat with the inspiring Ashley Freeman + a bunch of like minded women, all intent on...
IN CONVERSATION: Laura Callan, The Bright Store London
More stories from CW's travels. In this post, we've included excerpts from an interview with the wonderful Laura Callan of The Bright Store in London + a few go-to vegan...